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“Teaming with Microbes: The Organic Gardener’s Guide to the Soil Food Web” is an award-winning book written by Jeff Lowenfels and Wayne Lewis. It delves into the intricate world of soil microorganisms and their importance in creating healthy soil and promoting plant growth. 

The book explores the symbiotic relationships between various microbes, plants, and other soil organisms. It offers practical advice for organic gardeners on how to nurture and support these beneficial microorganisms to improve soil fertility and overall plant health. 

The revised edition likely updates and expands upon the original content, incorporating new research and insights into soil biology and organic gardening practices. Overall, it’s a valuable resource for anyone interested in sustainable gardening methods and understanding the hidden ecosystem beneath our feet.

About the Authors of Teaming with Microbes

Jeff Lowenfels and Wayne Lewis are co-authors best-known for their work on gardening. Their collaborative work includes titles such as “Teaming with Microbes,” “Teaming with Nutrients,” and “Teaming with Fungi.”

• Jeff Lowenfels: He is an American author, attorney, and former state senator from Alaska. Lowenfels is an expert in organic gardening and sustainable horticulture. He has been writing a gardening column for the Anchorage Daily News for over 40 years. His collaboration with Wayne Lewis has resulted in books about soil biology and its significance in gardening practices.
• Wayne Lewis: Lewis is a respected horticulturalist and teacher. He has worked as a landscape professional and has extensive experience in the field of organic gardening. His partnership with Jeff Lowenfels has produced comprehensive guides on soil biology.

Their books, particularly the “Teaming with Microbes” series, have gained popularity among gardeners and enthusiasts for their accessible yet scientifically grounded approach to gardening practices. They also emphasize the importance of working with nature rather than against it, promoting organic and sustainable methods that benefit both plants and the environment.